Asian Quinoa Bowl


I make similar type bowls when I don't know what to cook but have a few leftovers in the fridge. I had some roasted veggies and quinoa already prepped, so the whole "cooking" took no longer than 10 minutes.

I have a very relaxed attitude when it comes to exact measurements, unless I am baking of course. So, I encourage you to play around with the sauce consistency until it looks and tastes good to you. The dressing is key ingredient in this recipe. It really does turn the most boring, bland meal into something interesting.

INGREDIENTS

Roasted veggies: purple + white potatoes, zucchinis, fennel

Boiled quinoa

Mushrooms

Firm tofu

ASIAN SAUCE

Ginger (to taste)

1/4 cup water

1/3 cup organic tamari (or soy sauce)

3 tsp. almond butter

4 garlic cloves

Blend everything in Vitamix (or other high-speed blender) until creamy.

Simplicity is key, healthy doesn't have to be complicated!

If you like it, share with somebody who is struggling with time management around food prep! And, if you are not a subbie already, subscribe to my YouTube channel.

Happy cooking :)

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#recipe #seasonaleating #plantbased #holistichealth #healthyeating #organic #asian #dinner #lunch

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