I am very picky when it comes to gluten-free baking because most recipes call for funky components, dairy, and just the sheer load of ingredients defeats the purpose of gluten-free baking to begin with. This lemon cake is superior not only in taste, but in the quality of ingredients. It's beyond simple (anyone can make it) yet sophisticated. Perfect for your gluten-free baking with holidays coming up. Pretty to look at, flavorful, moist. Yum! Your guests will never guess it's