Super simple Chicken Curry, packed full of flavors! For Plant-Based - use potatoes (sweet & white) + chickpeas, super yum too! INGREDIENTS: 1 cup unsweetened coconut milk 3 teaspoon Thai red curry paste, I use Thai Kitchen 3 tablespoon coconut oil 1 pound boneless chicken thighs (breasts will work too) 2 tablespoon finely chopped ginger 2 finely chopped chili peppers (green or red) 4 large finely chopped garlic cloves 1 medium finely chopped onion 3 tablespoons of melted coco