I love making frittatas! They are filling, delicious, easy to make and can be eaten cold as a snack. This recipe is hard to mess up: just throw in whatever veggies, herbs, and spices you have on hand, mix in your egg mixture, and you are DONE! This frittata recipe is excellent for people who want to incorporate more greens into their diet. INGREDIENTS: 1 bunch Tuscan or curly kale (centers removed) ½ medium onion (chopped) 1 large potato (peeled and cut into small cubes) 1 cu

Making homemade vanilla almond milk has slowly become a Saturday morning tradition for me. It tastes so great and adds richness to so many dishes and drinks. I use it for making lattes, hot chocolate, puddings, smoothies, cauliflower puree, and so much more. Store-bought almond milk doesn't even come close to what you can make at home not only in nutritional benefits but also in taste. INGREDIENTS: 1 cup of almonds 5 cups of filtered water (2 for soaking, 3 for blending) 1 te

I don’t know what it is about Sunday, but I just get into baking mood and start craving cookies, pies, and cakes. I absolutely love this day of the week... sleep until you are hungry, then eat until you are sleepy. One of my favorite ways to spend Sunday mornings is by reading in bed while munching on something super tasty. I have tried my share of gluten-free waffle recipes and this one is my favorite by far not only in taste, but also in nutritional benefits. INGREDIENTS: 1