I make similar type bowls when I don't know what to cook but have a few leftovers in the fridge. I had some roasted veggies and quinoa already prepped, so the whole "cooking" took no longer than 10 minutes. I have a very relaxed attitude when it comes to exact measurements, unless I am baking of course. So, I encourage you to play around with the sauce consistency until it looks and tastes good to you. The dressing is key ingredient in this recipe. It really does turn the mos

This creamy, warming Butternut Squash soup is so easy to make! Ingredients: 1 medium butternut squash 2 zucchinis 2 celery sticks 1 onion 2 carrots 1 large potato few garlic cloves fresh ginger (to taste) bone broth (or any stock) water coconut cream spices of choice Method: Sauté chopped onion, celery, and carrot on medium heat for a few minutes. Add in garlic and ginger, wait until aromas are released. Add in the rest of the ingredients except coconut milk. I cooked mine in

I love Love LOVE a creamy drink in the morning but finding a plant-based alternative was a bit of a struggle. You have to be careful when picking up a “healthier” mylk from the grocery store. Often they are filled with preservatives, hard-to-pronounce ingredients, and loads of sugar. This hazelnut creamer is gonna make you think of Nutella, which is always a good thing. But really, it has a beautiful consistency - creamy, rich, velvety and made with only hazelnuts, vanilla be