I am very picky when it comes to gluten-free baking because most recipes call for funky components, dairy, and just the sheer load of ingredients defeats the purpose of gluten-free baking to begin with. This lemon cake is superior not only in taste, but in the quality of ingredients. It's beyond simple (anyone can make it) yet sophisticated. Perfect for your gluten-free baking with holidays coming up. Pretty to look at, flavorful, moist. Yum! Your guests will never guess it's

I am in love with this effortless gluten-free pancake recipe! You know me, I like to keep things simple and this recipe is so easy. These pancakes are fluffy, sweet, with hint of cinnamon. YUM! INGREDIENTS: 2 cups gluten-free oat flour 1 cup almond milk (or other milk alternative) 2 large eggs (or flax "eggs") 1/2 mashed ripe banana 1 teaspoon baking soda 2 tablespoons coconut oil or butter (melted) 2 tablespoons maple syrup (or your sweetener of choice) 1 teaspoon vanilla ex

Super simple Chicken Curry, packed full of flavors! For Plant-Based - use potatoes (sweet & white) + chickpeas, super yum too! INGREDIENTS: 1 cup unsweetened coconut milk 3 teaspoon Thai red curry paste, I use Thai Kitchen 3 tablespoon coconut oil 1 pound boneless chicken thighs (breasts will work too) 2 tablespoon finely chopped ginger 2 finely chopped chili peppers (green or red) 4 large finely chopped garlic cloves 1 medium finely chopped onion 3 tablespoons of melted coco

Kale is the king of leafy greens. It may not look appetizing but it’s very tasteful when cooked/massaged right :) It contains so much goodness: beta-carotene, calcium, folate, iron, magnesium, potassium, vitamin A, C, K, and more. For maximum yumminess, nutrition, and minimized pesticides exposure choose organic, biodynamic or responsible local growers when possible. Serve it solo or with your favorite cooked grain (I love quinoa) and a side of root vegetables. INGREDIENTS: 1

Most waffle mixes you buy at the store today (even gluten-free ones) are full of chemicals, starches, and questionable ingredients you should avoid. After experimenting with a ton of different variations, this recipe is now becoming a family classic. If you don't have a strong sensitivity to dairy, this recipe might just be everything you've been looking for. I have dairy sensitivity but use lactose-free buttermilk (kefir) for this recipe and have no issues. We are all differ

This pie is mouth-watering! I was very pleasantly surprised with how great it turned out and it actually stayed in one piece without turning

What is Paleo Anyway? If you are not familiar with Paleo movement, in a nutshell it is taking the best from our ancestors and adding the l

Mouth-watering oatmeal-raisin cookies with whole, unprocessed ingredients. Refined sugar free, yummy treats!

Are you under impression that healthy desserts have to taste bland cardboard-y? Gonna prove you wrong! I have a lot of fun healthy dessert recipes coming soon, but today I wanted to share with you how to make a yummy, lip-smacking blueberry sweet bread that is free of dairy, gluten, and refined sugar. It’s like a giant blueberry muffin that’s high in protein, simple to make, and will not fall apart on you! Top it with coconut whipped cream and you’ve got a very satisfying, he

I think most people agree that poached eggs are absolutely delicious and nutricious. However, making them could be a bit intimidating for many reasons. Here are my 5 EASY STEPS TO MAKE PERFECT POACHED EGGS that will not only taste great, but will also look like fresh mozzarella balls :) 1. Use only freshest eggs (organic and free range if possible). Because you are making eggs with the yolks still runny and soft, make sure the eggs you use are as fresh as possible. Not that e